01 / ABOUT THE PLACE
About this place
Filled with the savory aroma of grilled fish and steam rising from stir-fry pans, the teishoku diner Murayama prepares unpretentious dishes that easily invite daily visits. For meals built around seafood, the grilled fish selection alone provides plenty of variety, starting with a classic grilled salmon set alongside horse mackerel, mackerel, red rockfish, dried herring, and mezashi sardines. When you want a hearty balance of meat and vegetables, stir-fry choices like the vegetable stir-fry set, pork and vegetables, pork with garlic chives, or pork with bell pepper can be paired with regular or large rice and miso soup for a satisfying meal.
Beyond the complete sets, the generous lineup of affordable side dishes and à la carte plates makes it easy to add an extra bite to the table. You can mix and match to fit your mood, choosing from homestyle egg dishes such as tamagoyaki, mentaiko tamagoyaki, natto omelet, and ham and eggs, or lighter fare like grilled satsuma-age fish cakes, raw octopus with mustard, grated daikon with whitebait, and chilled tofu. With beer, oolong highballs, and both regular and chilled sake available, the venue also works well for unwinding over small plates and a drink.
Those in the mood for noodles can order flexibly according to their appetite, with options spanning shoyu, miso, and shio ramen, tsukemen, yakisoba, and pork and egg udon. Operating continuously from before noon into the evening, the dining room provides table service and a comfortable setting for solo diners. Payment is cash only, making it a good idea to keep coins or bills ready before stopping by.
